Nathan Outlaw to open Seafood & Grill in Knightsbridge
On 2nd October 2012, Outlaw's Seafood & Grill at The Capital Hotel in Knightsbridge will open, giving the Cornish-based, seafood-championing Nathan Outlaw a London outpost for the first time in his celebrated career.
Outlaw’s Seafood & Grill at The Capital will be similar to Outlaw’s Seafood & Grill in Rock, Cornwall. The menu will focus on simply prepared, ecologically sound Cornish seafood and – differing from his Cornish restaurants – sustainable catches from elsewhere in the UK.
Expect Cornish crab on toast, grilled lemon sole with potted brown shrimp butter, roast brill on-the-bone and whole Port Isaac lobster. Outlaw will divide his time between Cornwall and London, the kitchen overseen by head chef Pete Biggs, who has worked alongside Outlaw for ten years.
Outlaw’s Seafood Grill at The Capital will be located in the refurbished dining room that over the years has housed the hotel’s acclaimed restaurant, home to some of the country’s top cooking talent since David Levin opened it in 1971. The Seafood & Grill’s wine list will be built around The Capital’s enviable, long-established cellar.
Nathan Outlaw and his team are delighted to be taking the Seafood & Grill to The Capital, Nathan comments:
“Both Pete and I are looking forward to coming back to London, and hopefully creating one of the city’s best fish restaurants. We’ll be bringing some of the incredible Cornish ingredients we’ve been working with over the past ten years – but this new restaurant gives us the opportunity to explore seafood from other parts of the UK.”